Naturally fermented using 100% pear juice, not from pear juice concentrate,or flavored hard apple cider.
Filtered cold for extra purity and infused with natural blackberry juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Naturally elegant, refreshingly adult with an authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pear-berry bouquet.
Varietal: Pear Cider
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.