Cordials and Liqueurs

Courvoisier Rose Liqueur

Fruit Liqueur

750 ML

$32.99

Product Description

A smooth blend of Courvoisier cognac and premium French red wine grapes, Courvoisier Rose is a light and refreshing cognac drink, crafted to be the perfect beverage for any occasion. Whether a night out on the town or dinner with a significant other, Courvoisier Rose invites consumers to satisfy their curiosity with this flavorful and refreshing spirit. Courvoisier Rose provides a smooth alternative to the traditional flavor profiles of cognac, offering consumers a fun, stylish beverage that is easy to drink. Packaged in the iconic Josephine bottle, Courvoisier Rose's flavor profile features notes of blackberry, black currant and a touch of cherry, complemented by vanilla, honey and vine-peach flavors. For those who typically pair cognac with juice or other mixers, Courvoisier Rose is the ideal alternative. The 36 proof liquid is best served chilled or on ice for a refreshing and approachable taste experience. Courvoisier Rose joins the well-received Courvoisier Connoisseur Collection, Courvoisier 21 and Courvoisier 12, released in 2010, which revolutionized the cognac category by featuring a declared age statement. Like Courvoisier 21 and Courvoisier 12, Courvoisier Rose is an example of the innovative spirit that defines the cognac house and has since the time of Napoleon.

Details

Varietal: Fruit Liqueur

Region: France

Region Description:

France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.