Length: 10 months in barrels.
Percentage of new barrels: 25 %
Toasting: medium heat.
Source of wood: Allier
Stirring of the lees: once a month during the fruit days and rising moon until March.
Barrels racked at the end of April.
Light and soft fining with bentonite and casein. Soft filtration.
Region: Côte de Beaune-Villages