The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime allowed the fruit to develop beautifully concentrated flavors, and become a very layered, textural wine with fragrant fruit impressions that simply jump out of the glass. Warm, rich and distinctly spicy, the velvety texture and supple tannins invite you to take another sip and let each dazzling flavor linger.
Varietal: Proprietary Blend - Red
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.