The fruit for this wine is grown in diverse regions throughout California. Immense
color saturation and intense aromas of sweet, juicy boysenberries set the stage for a wine loaded with lush, jammy fruit, and long, lingering flavors of plums, blackberries, sage and a hint of smoke. Pairs perfectly with lamb chops, brisket, or creamy mushroom soup.
Appearance Deep purple
Aromas Crushed berries, sage, and smoke
Flavors Black plums, currants, and vanilla