Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine.
Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuonos Vinsanto is one of the best raisin wines in the world.
The year 2007, characterized by a winter with mild temperatures and modest precipitations, was characterized by an early bud break. The summer, with variable but not excessive temperatures and a modest rainfall, favored the maturation of the grapes.
Harvest period: 4th September - 5th October
Golden amber, brilliant color. It's aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity that enhances the clean, rich and elegant taste. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.