'Grapes from the century old, head-trained, dry-farmed vines growing in our Big Break block produce our most intense Zinfandel. This vineyard exemplifies the distinctive regional character present in wines produced from grapes grown in the unique, sandy soil of Oakley, California. Crisp flavors of strawberries with a hint of exotic spice are supported by vanilla from 12 months aging in French oak barrels. With a full, ripe tannin structure, our Big Break Zinfandel can be enjoyed now or cellared for up to seven years.
Food Pairing: Enjoy this wine with big, spicy foods with plenty of zip, such as, Blacked Ahi.'