Chloe Chardonnay
- SKU:
- 521143
- Last Updated:
- 08/18/2024 10:25:34
- State / Region:
- CALIFORNIA
- Varietal:
- CHARDONNAY
- Color:
- WHITE
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 12.99
- Bacchus Product:
- False
Chloe 2012 Sonoma County Chardonnay is crafted from grapes grown primarily in Sonomas Russian River Valley. Chloe winemaker Georgetta Dane has highlighted the structure and depth of this fruit by using new and used oak as a secondary presence, rather than the focus, to showcase ripe, clean flavors of fresh citrus, apple, pear with notes of creamy butter and a hint of vanilla. The resulting wine is exceptionally well-balanced with sophisticated intensity, a creamy mid-palate and long finish. The opulent, rich flavors coaxed from the grapes with soft oak integration is achieved through a combination of stainless steel and oak fermentation. The wine underwent malolactic fermentation and was aged on oak, resulting in an elegant California Chardonnay with a silky finish.
Region Description
Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.