Chateauneuf-du-Pape Clos des Papes 2016

Region Description

(shah toe nuf doo pahp)—Situated on the sun-baked southern reaches of the Rhone Valley, this appellation grows a great number of grape varieties, but is best known for its full-bodied dry reds. As many as thirteen different kinds of grape can end up in one bottle, although most vintners use only three or four, especially Syrah, Mourvédre, and Grenache.

Tasting notes

• Aroma: The wine offers a deep and substantial bouquet of kirsch liqueur, black currants, blueberries, and ripe raspberries. Notes of Asian spices, crushed stones, black tea, and classic Provençal herbs (garrigue) like sage, rosemary, and lavender are also prominent.
• Palate: It is described as full-bodied, concentrated, and rich, with a luxurious, silky, and seamless texture. Flavors of cherry, plum, and kirsch layers are endless. The wine is powerful yet graceful, with a robust tannic structure balanced by a sublime freshness and acidity.
• Finish: The finish is exceptionally long and persistent, with hints of menthol, graphite, and a touch of alcohol warmth.