Chamisal Pinot Noir

Opening with a generous, bold display of fresh, ripe red and black
raspberries and dark plums in the nose and on the palate, the
focused fruits are deftly balanced by smoky oak notes and the hints
of complexity gained by whole-cluster handling. The already
lengthy finish will continue to develop, powered by fine-grain
tannins and classic Chamisal spice.

Region Description

Edna Valley is directly south of the coastal town of San Louis Obispo. The region was gained recognition in the 1970's for its chardonnay. Gewürztraminer and pinot noir have been planted as well but the results have not been as rewarding as the chardonnay. Low hills on three sides give the valley an open cup shape that collects moisture laden air from the Pacific Ocean. The cool, steady temperatures and fog cover result in a very long growing season producing very unique wine.