Chalk Hill Sauvignon Blanc

As it warms to ambient temperature in your glass, aromas abound honeysuckle, floral, tropical, pear, vanilla, peach, pineapple leading to a round penetrating and lengthy palate. Intense flavors of lychee, mango, peaches, spice and melon add substance to the aromas. An experience in itself, this wine can be enjoyed as an aperitif to any occasion or served alongside a myriad of Asian-inspired dishes and fresh salads.

Region Description

Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.