Mid-way between Beaune and Paris, the Chablis winegrowing region stretches over around 20 communes. Nestled among the valleys and wooded hilltops, the vineyards cover the hillsides running alongside the pretty Serein Valley. The vines sink their roots deep into the clay-limestone soil, drawing on them for their characteristic mineral aromas, to the delight of Chablis drinkers.
This 2014 by Charles Vienot has notes of mineral and citrus on the nose followed by a crisp, dry and acidic palate with a clean citrus and stone notes. This is a perfect wine to pair with starters, salad or fish courses.