Distilled on the lees to enhance the original flavors of the eaux-de-vie from which it is produced, CAMUS Ile de Ré Double Matured is the result of a unique aging process. It is first matured on Ile de Ré in a damp cellar, after which the eaux-de-vie are transported to Cognac and placed in very old barrels which have been toasted specifically to give the cognac structure and a smoky flavor. The combination of these two aging stages creates a sophisticated, original Cognac.
Ideal straight, over ice, served with fish or spicy dishes.
CAMUS Ile de Ré Fine Island Double Matured is a bold, distinctive Cognac with unmistakably maritime tones. On the palate it displays a perfect balance between smoky notes and touches of candied fruit with a hint of honey.