Other Whites



750 ML


Product Description

Elevation-Exponsure : 140 m (460ft) a.s.l. - East/ South-east Soil : Locally called ''Alberese'', medium textured soil deriving from calcareous conglomerates intermixed with clay, well drained. Training System : Guyot Vines per Hectare : 3300 Grape Varieties : Viogner Harvest : September 15th to 20th Wine Making : In vats: criomaceration and fermentation at controlled temperature of 20°C (68°F). Maturing : In vats - maturing in the bottle for at least one month. Tasting Notes : Color: attractive slightly yellow with green hues. Nose: floral fragrance sustainad by fruity aromas of peach and apricot. Taste: armonic, round, well structured body. Long pleasant finish.


Varietal: Viognier

Region: Toscana or Toscano