Campo Viejo Tempranillo

Varieties: 100% Tempranillo
Winemaking and ageing

Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.
The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.

Tasting Sheet

A cherry red colour, suggestive of a vibrant Tempranillo wine.
On the nose, its rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.
On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.

Region Description

This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.