Our Cabernet boasts earthy, dark fruit aromas with intriguing juniper and tobacco leaf notes. Its ripe, black fruit flavors, displaying excellent mid-palate intensity, are enriched by a seductive, smoky oak tone and supported by round, well-knit tannins.Enjoy this fine red with roast beef, steak, lamb shanks, red-sauce pastas, hearty stews and soft ripening cheeses.
Varietal: Cabernet Sauvignon
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.