Pale, green-yellow color. Distinctive grapefruit, honeydew and lemon zest aromas are very forward and fresh, with a touch of green apple adding a high note. Medium bodied, with melon-citrus fruit flavors framed by ripe acidity. Zesty, highly aromatic, yet richer than previous vintages.
Varietal: Sauvignon Blanc
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.