This Chardonnay has classic aromas of Green Apple, Pear, and citrus. It shows ripeness of fruit giving it a rich, creamy texture, while maintaining a vibrant crisp backbone. The pronounced fruit aromas of this wine balanced with its natural acidity make this a very appealing wine for a wide variety of tastes and food pairings. It would be sensational wine on its own or with variety of chicken, fish, or pasta dishes. The wines body and balance will allow it to stand up to grilled foods as well as rich sauces and soups. Try this with freshly made fettuccini carbonara, or herb-roasted chicken
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.