750 ML


Product Description

Flavors of ripe apples, apricot nectar, and grapefruit with aromas of honeysuckle. Well balanced, lively and crisp with refreshing acidity on the finish. "Outstanding Rating!" & Best Buy Wine Press Northwest, Summer 2008 "It's a luscious wine from start to finish and offers enticing armoas of fresh apples, apricots, spices, vanilla, and minerality. On the palate are fruit-laden flavors of peaches and apples . . ."


Varietal: Riesling

Region: Oregon

Region Description:

This state’s strict wine laws demand that variety wines must contain at least 90% of the named grape (except for Cabernet Sauvignon). The region’s cool climate comes from its proximity to the Pacific and its primary grapes are Pinot Noir and Pinot Gris. The latter wine is usually medium bodied, with aromas reminiscent of pears and apples and a surprising depth and complexity. Oregon Pinot Gris is a great food wine, and works especially well with seafood and salmon. Pinot Noir is a more expensive wine here, but that is because it can be such a difficult grape to grow that yields are inevitably low. The best Oregon Pinot Noirs are balanced, fruity and full.