Dry Rosé



750 ML


Product Description

Winemaking: To create such a beautiful, aromatic rosé, we begin with a pneumatic pressing combined with short maceration on the skins. We follow this with the méthode traditionnelle, involving a bottle fermentation of at least 24 months, far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine. Visual Aspect: Salmon pink Nose: Fine bubbles and light moss developing blackcurrant and strawberry's fruity notes. Palate: Fruity notes are mixed with a nice acidity that follows the taste until the end.


Varietal: Rose

Region: Burgundy