Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide them, they continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.
This non-vintage brut sparkling wine from Burgundy offers flavors of vanilla, almond and toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. It offers a long finish with a touch of honey and ginger bread.