Bogle Phantom Red

The black magic is back…Phantom. Three unique varietals combine lush berry and fierce spice into a full-bodied wine. Intensely fruit forward on the entry, this deep ruby apparition begins with aromas of blueberries, violets and chocolate-covered cherries, dusted with touches of black pepper. From the deep dark depths, subtle notes of spice, clove and mocha emerge and compliment the concentrated fruit characters of this wine. Aging for two years in 1, 2 and 3 year-old American oak barrels has yielded a vexing array of toasty oak aromas to Phantom. Though this wine is remarkable now, age in the bottle will only integrate the three distinct varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again.

Region Description

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.