tender and delicate wine, it combines freshness
and flexibility. nice wine and
refreshing, easy to drink.
Winemaking & breeding
static settling with filtration
slow and controlled temperature fermentation,
aging in oak barrels.
Tasting & custody
Serve between 8 ° and 10 °.
The field Boeckel
For 400 years, the family Boeckel plunges
its roots in the soil of
Mittelbergheim. In 1853, Frédéric
Boeckel, established in the heart of wine
Village founded the business enterprise,
now managed by the brothers jeandaniel
and Thomas Boeckel fifth
The farm extends over 23 hectares
vineyards in property, complemented by 20
purchase hectares of grapes.
The vines are grown mainly
Part according to the rules of agriculture
organic, for certification
is currently underway.
Serve between 8 ° and 10 °. Production is 350,000
Keeps 5 years.
/ Food pairing wines
He agrees with most dishes,
including seafood, the
rustic buffets, asparagus or
even Chinese fondue.
It is just in circles
the range of Alsace wines, between
dry wines and sweet wines.
Production is 350,000
bottles per year, of which 100 000 bottles
Crémant. 70% of production is
exported (Belgium, Netherlands, Germany,
Italy, Denmark, Slovakia, Poland,
Latvia, USA, Japan, Mexico, China).
The range of wines Boeckel includes:
The Crémant d'Alsace:
Brut Blanc de Blancs Extra Brut
Chardonnay Brut Rosé
The varietal wines:
Sylvaner, Riesling, Pinot Blanc, Pinot Gris,
Muscat, Pinot Black, Gewurztraminer
Varietal: Pinot Blanc
France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.