"I love the way this wine satisfies on every level from the bright citrus aromas that entice me in the beginning, and the ripe tropical fruit flavors in the mouth, to the lingering and rich finish it leaves behind. Unmistakably a California Chardonnay, Im always enjoying it at home myself as it pairs perfectly with so many dishes everything from a light grilled chicken to a rich risotto. - Mary Sullivan, Winemaker, Beringer Founders Estate
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.