Aromas of peach, pear and green apple define this wines wonderfully fragrant nose. On the palate, the wine is supple and long, with a clean and satisfying finish. Enjoy with fried calamari, scallops in a light curry sauce, crab cakes, filet of sole with almonds, or turkey panini.
This small section of Northern California is situated at the base of both the Napa and Sonoma Valleys. Carneros has made its reputation with its Pinot Noirs, which are filled with strawberry, cherry, spice, and chocolate, and are very rich and seductive. Chardonnay is also excellent, very buttery but not too fat.