Cabernet Sauvignon



Cabernet Sauvignon

750 ML


Product Description

WINEMAKING The 2013 vintage was ideal for producing exceptional, elegant wines. From bud break through berry set, the season progressed slowly to create fruit that was packed with brilliant and concentrated flavors. We picked the grapes for this wine at night when the temperature was cool then slowly warmed the juice to fermentation temperatures. One hundred percent of this Cabernet Sauvignon underwent secondary malolactic fermentation before we aged it in a combination of French and American oak. TASTING NOTES Take in tantalizing aromas of black cherries and blackberries along with hints of violet and freshly-cracked peppercorn before plunging into flavors of dense black fruit compote and black currant, beautifully highlighted with a hint of earth and spice. This medium-bodied wine is jammy and juicy with plush, velvety tannins. Vintage: 2013 Appellation: California Alcohol: 13.0% pH: 3.62 Total Acid: 0.60G/100ml Oak: French & American


Varietal: Cabernet Sauvignon

Region: California

Region Description:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.