Beaune Teurons Bouchard 2012

Located near the city of Beaune, between \"Strikes\" and the \"Clos de la Mousse\"
\"Teurons\" is a renowned climate for its class and harmony. Its location on a
small hill, explain the origin of its name, which means \"mountain\" in Celtic. The
Bouchard Père & Fils acquired the first parcel of this climate in 1791
she completed in 1869 for an area of 2.41 hectares.
Total production of the appellation area: 21.03 ha
Tasting notes
Bouquet of red fruits lined a note of barrel. Tender and generous on the palate, it
is expressed in a very nice very harmonious. Good potential.
Serving tips
Suggested food and wine: Light Game - Grilled meats - Cheese
Expertise
Working the vines: This parcel is tended by a vine-grower who monitors
until harvest. Accompanying the smooth running of the biological cycle,
allows the terroir to fully express its nuances, from vintage to vintage.
The vinification and aging: hand picking in small boxes, sorting
draconian grapes, total or partial destemming depending on the vintage, the
fermentation in small containers, gentle pressing ensures winemaking
optimal. Depending on the vintage profile, vatting lasts 12 to 15 days, then
Livestock is performed for 10 to 18 months in oak barrels from France, with 60 to 85% of
new barrels.
Aging: The wine cellars of the Bastions of the old Château de Beaune offer
natural ambient conditions tailored to aging
Premiers Crus.

Region Description

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.