WINEMAKING: The grapes are macerated for a short period on the skins followed by a direct pressing. The grapes for the Beaujolais Nouveau Rosé are hand selected to produce a wine with fresh acidity and crisp flavors.
DID YOU KNOW? The 2018 Vintage marks the first time that Georges Duboeuf has released a Beaujolais Nouveau Rosé in the U.S and will be the very first rose of the season!
CELEBRATING NOUVEAU: Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release.
TASTING NOTES AND SERVING SUGGESTIONS: Crisp, fresh and thirst-quenching, Beaujolais Nouveau Rosé has notes of white peach and citrus . Perfect to serve as an aperitif with fresh fruit and cheese or with a slice of pie for dessert.