Other Reds


Villa Baglio Barolo


750 ML


Product Description

Well made well balanced. Oak aging adds strength warmness and complexity to this gem. Garnet in color with orange hues. Dry full-bodied strong and austere with flavors of dark cherries plums tar and mushrooms. Serve it with baked ziti sausage and peppers in a red sauce grilled porterhouse steaks and lamb stews.


Varietal: Nebbiolo

Region: Barolo

Region Description:

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles. Very similar to, if a little more full-bodied than, Barbaresco. Barolos need to be aged for at least three years in the winery (five years if it is a Reserva), but benefits from additional aging. More recent vintages are fruitier in flavor, often a bit oaky, and may be ready to drink as soon as two to five years after release.