Other Reds


Francesco Rinaldi & Figli 'Le Brunate' Barolo


750 ML


Product Description

It comes from the nebbiolo vines which grow in the lands of La Brunata farm. These areas are very suitable to give austere and intense wines with a full and harmonious taste and a delicate, elegant smell. Vintage: the grapes are selected and hand-picked in the vineyard around mid-October. Vinification: a prolonged fermentation of about 20 days takes place in stainless steel tanks and, after pumping the wine over the cap and the alcoholic fermentation is over, the new wine is decanted in large capacity Slavonian oak casks. Maturing: in wood for about 4 years. This wine is suitable for prolonged ageing in bottle.


Varietal: Nebbiolo

Region: Barolo

Region Description:

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles. Very similar to, if a little more full-bodied than, Barbaresco. Barolos need to be aged for at least three years in the winery (five years if it is a Reserva), but benefits from additional aging. More recent vintages are fruitier in flavor, often a bit oaky, and may be ready to drink as soon as two to five years after release.