Other Reds



Dry Red Table Wine

750 ML


Product Description

The color is a deep garnet red. The bouquet has all the typical aromas of Nebbiolo after the aging period: showing dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas.

In the mouth, the perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations and is absolutely elegant and pleasing. Good intensity and persistence, put this wine down as one of the best expressions of the Langhe.


Varietal: Dry Red Table Wine

Region: Barolo

Region Description:

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles. Very similar to, if a little more full-bodied than, Barbaresco. Barolos need to be aged for at least three years in the winery (five years if it is a Reserva), but benefits from additional aging. More recent vintages are fruitier in flavor, often a bit oaky, and may be ready to drink as soon as two to five years after release.