Chardonnay aromas & flavors, crisp acidity.
Ripe yellow apple flavors complement the creamy texture.
AWARDS AND ACCOLADES:
"Chardonnay Champagne Normally I prefer my sparkling wine brut, which is drier than the misleading designation extra dry. But NV Barefoot Bubbly California Premium Extra Dry Chardonnay Champagne is a happy exception. The aroma is sweet, with scents of fresh-baked brioche, lemon-lime and brown sugar with a hint of spearmint. On the palate, it's sweet but pleasant, with flavors of honey, lemon and pineapple and some lime on the medium-length finish."
San Francisco Chronicle
W. Blake Gray
March 03 2005
Varietal: Extra Dry
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.