Other Reds


Moccagatta Barbaresco


750 ML


Product Description

Production area: Barbaresco, Neive Vineyard extension: 0.80 ha Blend: Nebbiolo - 100% Vineyard age (year of planting): 1981, 2007 Soil type: Calcarous-clayey Exposure: West Vinification and ageing: Fermentation and maceration with the skins for 7 days. The wine matures for one year in barriques (20% new, 80% second and third use). Blending in steel for a few months. Finishing in the bottle for a minimum of 10 months. Average no. bottles/year: 4500 Suggested serving temperature (degrees °C): 16-18 Alcohol %: 14 Dry extract g/l : 30 Acidity g/l : 5.64 Grape yield per hectare quintals: 70


Varietal: Nebbiolo

Region: Barbaresco

Region Description:

This robust red wine made from the Nebbiolo grape in the Piedmont region of Italy is full bodied, high in tannins, acidity, and alcohol. Aromas are suggestive of tar, violets, roses, strawberries, even truffles. Very similar to, if a little less full-bodied than, Barolo, it traditionally needs to be aged for at least three years in the winery (five years if it is a Reserva), but benefits from additional aging. More recent vintages are fruitier in flavor, often a bit oaky, and may be ready to drink as soon as two to five years after release.