The blending of several varietals to achieve something
beyond the reach of any one grape is our aspiration at Bacio Divino Cellars
and Pazzo is one example of our endeavors. Although the Sangiovese
varietal predominates, the addition of Cabernet heightens the structure
and flavor of this blend. Sangiovese fruit usually exhibits abundant cherry
flavors in the nose and palate, and Pazzo is full of this fresh fruit. Matured
in various French and Hungarian oak barrels, the combination of wood spice
and fresh fruit make for a wonderful drink.