Import

Ayinger Weizenbock

Weizen Bock

500 ML

1 bottle

$3.99

Product Description

Alcohol content: 7.0 % Original gravity : 16.5 ° 1995 first brewed the sixtieth birthday of our Bräu heard this refreshing wheat stout long to the Ayinger winter classics . It has a beautiful golden yellow color with a tendency to slightly copper . For the typical , slightly spicy flavor and the characteristic banana flavor provide four different malts . The initial wheat beer sweetness quickly gives way to a full-bodied taste , accompanied by a soothing recency . 16.5 ° original gravity , the " strongest " among the Ayinger wheat beers . Available in the 0.33-liter bottle of Vichy .

Details

Varietal: Weizen Bock

Region: Germany

Region Description:

The northernmost wine-producing country in Europe, Germany’s cool climates are mostly suitable for white grapes. The best vineyards are situated along rivers such as the Rhine and the Mosel, which temper the extremes of weather and help the grapes ripen. German wines are named after the places they come from, usually a combination of a village name, a vineyard name, and a grape name. German law makes no distinctions of quality between vineyards. As a result, many wines are mass-produced. Look for the classification QbA or QmP to assure that the grower is reputable. The finest wines are given a Prädikat, which is an indication of the ripeness of the grapes at harvest. There are six levels of Prädikat; in order from the least ripe to the ripest they are Kabinett, Spätlese, Auslese, Beerenauslese (BA) Eiswein, and Trockenbeerenauslese (TBA). At the three highest levels, the amount of sugar in the grapes is so high that the wines are inevitably sweet, but since Prädikat is an indication of the amount of sugar in the grape at harvest (and not in the wine) the lower levels of Prädikat offer no direct hint about the wine’s sweetness.