Ayinger Bavarian Pils 4pk bottle

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$11.99
SKU:
450841
Last Updated:
09/06/2024 07:28:34
RR_BOPIS_Shipment:
true
RR_BOPIS_InStorePickup:
true
RR_BOPIS_CurbsidePickup:
true
Bacchus Price:
11.99
Bacchus Product:
False

The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

Region Description

The northernmost wine-producing country in Europe, Germany’s cool climates are mostly suitable for white grapes. The best vineyards are situated along rivers such as the Rhine and the Mosel, which temper the extremes of weather and help the grapes ripen. German wines are named after the places they come from, usually a combination of a village name, a vineyard name, and a grape name. German law makes no distinctions of quality between vineyards. As a result, many wines are mass-produced. Look for the classification QbA or QmP to assure that the grower is reputable. The finest wines are given a Prädikat, which is an indication of the ripeness of the grapes at harvest. There are six levels of Prädikat; in order from the least ripe to the ripest they are Kabinett, Spätlese, Auslese, Beerenauslese (BA) Eiswein, and Trockenbeerenauslese (TBA). At the three highest levels, the amount of sugar in the grapes is so high that the wines are inevitably sweet, but since Prädikat is an indication of the amount of sugar in the grape at harvest (and not in the wine) the lower levels of Prädikat offer no direct hint about the wine’s sweetness.

Last Updated:
09/06/2024 07:28:34
RR_BOPIS_Shipment:
true
RR_BOPIS_InStorePickup:
true
RR_BOPIS_CurbsidePickup:
true
Bacchus Price:
11.99
Bacchus Product:
False