Wheat Ale

Anchor Liberty Ale

Light Ale

12 oz

6 bottles


Product Description

A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.


Varietal: Light Ale

Region: San Francisco Bay

Region Description:

Santa Cruz to the South, Santa Clara to the south, Sonoma to the north, Sonoma valley to the northeast, Napa to the far northeast. Liver more valley across the bay. So far nothing about San Francisco bay, I've been there and it's nice. It's got strange people, street cars, and it's hard to park on the streets.