Anchor Steam's® roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager® is our re-creation of this historic American beer.
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kräusened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager® a delicious celebration of Californias unique craft brewing heritage.
The California grizzly bear on our Anchor California Lager® label is from a woodcut by Durbin Van Vleck (18331898), courtesy of The Bancroft Library, UC Berkeley. First published in 1856 in San Francisco, it is a superbly crafted rendering of an original illustration by Charles Christian Nahl (18181878), who had painted both eastbound and westbound versions of this bear. Nearly a century later, Nahl's bear served as inspiration for the design of the bear on California's modern state flag. Although that bear is heading west, our bearlike the bear on Boca Brewing's historic lager labelis heading east.
ALC. BY VOLUME
YEAR ROUND IN SELECT U.S. MARKETS
Varietal: Lager - Domestic
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.