Ancho Reyes is born from
the sacred earth of Puebla,
an original liquid as unique and independent as the ancho chile from which it is made.
Deep bronze hue with medium body and high viscosity
Slightly pungent, followed by dried chile notes, spices,
cinnamon, cocoa, tamarind, and wet wood with light
herbal notes adding to the complexity
Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering
pungent taste on the finish.