This wine is produced using an innovative RIPASSO method. Well-structured, smooth and rounded, this wine is characterised by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavour of raisins. The grapes Corvina Veronese, Rondinella and Sangiovese from the Palazzo della Torre vineyard follow two different paths: 70 % of the grapes are vinified immediately after the harvest, the remaining percentage is dried until the end of December. At this point, the wine ferments again with the dried grapes.
This wine will age easily for 8 - 10 years.
Palazzo della Torre is great with a wide range of risotti (particularly with pork), mixed grilled meats, roasts and the traditional Veneto boiler meats bollito misto. Serve at 16-18 C (61-64 F) and open the bottle an hour before drinking.