This American Double India Pale Ale, or IPA, is as big and bold as the mythical lone brewer himself. Legend has it that he first came up with this beer, with the help of his woodland friends, to fight against the long frigid winter nights endured by all of the pioneers of the Last Frontier.
Hopothermia is a full-flavored representation of the Double IPA style with a robust malt body resting in easy harmony, like a massive grizzly bear in winter, with the big and drinkable American hop character.
Much of the history of Hopothermia is lost to the mists of time. We know that the windswept lone brewer dreamt of a Double IPA so bold and packed full of hop flavor that it could keep the wild wolves from the door of his remote cabin. We know he was able to converse with the creatures of the woods - except for the bears who slept through the cold winter, and the mink, who were just really super rude. And we know he skillfully crafted a beer that became the stuff of legend.
There are strange brews made where glaciers cascade
By the brewers who know no bounds.
For they stuff in the hops 'til the temperature drops
And then call for a few more rounds.
In Alaska, it seems, every brewer dreams
of a bold Double IPA.
Hopothermia's the beer, in the Last Frontier
That will keep the wild wolves at bay.
The legend of Hopothermia begins as any Alaskan tale should, on a frozen landscape with wolves howling and a vast dark moonless sky of swirling Northern Lights above. It was on that long-ago night that a lone brewer stood against the harsh winds with only his beard to protect him, and dreamt of a beer so full of hop flavor, so jam packed with the spirit of frontier Alaska, it could freeze your very soul and one of your thumbs.
All that winter, as moose, wolverines, and one beaver peered through his remote cabin window, he feverishly labored to make a beer that could face down the harsh elements - that could conquer not only thirst - but fear itself.
After the thaw, the lone brewer had vanished, leaving behind only a few recipes scrawled on scraps of paper, a sock puppet, and a hand-whittled keg. In that keg he left his legacy - Hopothermia.
Respect this beer. Wear layers. Lots of wool. Mittens? Open a bottle and then, sshh . . . Listen for the windswept cry of a lone wolf.
Nugget and Apollo hops added in the brew kettle provide a green, floral aroma and citrus hop base, while the later addition of Amarillo, Citra, and Centennial hops add notes of spicy grapefruit and orange - complimenting the resilient malt profile.
Hopothermia Double IPA pairs best with large wild game that you have caught with your bare hands. Also goes well with the big flavors of Thai food, gourmet pizzas, sharp cheeses, bitter green salads and porcupine.
Varietal: India Pale Ale
Region: United States
Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.