Pinot Gris/Pinot Grigio

750 ML


Product Description

COLOR Very pale straw with golden highlights NOS E Green apple, grapefruit, lime zest, and pear F L AVOR S Tangerine, lemon, kiwi, pineapple MOU T H F E E L Crisp entry with nice balance between acidity and residual sugar, round and full mid-palate, clean refreshing finish T E C H 12.5% alcohol, TA 0.64/100ml, pH 3.28 R E COMMEND E D PA I R ING S A perfect accompaniment for poultry, shellfish and other seafood. This Pinot Gris would also pair beautifully with fruits, cheeses, and cured meats.


Varietal: Pinot Gris/Pinot Grigio

Region: Oregon

Region Description:

This state’s strict wine laws demand that variety wines must contain at least 90% of the named grape (except for Cabernet Sauvignon). The region’s cool climate comes from its proximity to the Pacific and its primary grapes are Pinot Noir and Pinot Gris. The latter wine is usually medium bodied, with aromas reminiscent of pears and apples and a surprising depth and complexity. Oregon Pinot Gris is a great food wine, and works especially well with seafood and salmon. Pinot Noir is a more expensive wine here, but that is because it can be such a difficult grape to grow that yields are inevitably low. The best Oregon Pinot Noirs are balanced, fruity and full.