Our Ace Pineapple is another first [thirst] for the California Cider Company. We believe it to be the original pineapple cider made anywhere in the world! We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers. It is delicious when consumed ice cold. We got the idea for the cider on one of our many visits to the beautiful and inspiring Hawaiian Islands. Its the ideal tropical drink especially in hot and humid climates.
It is available on draft, in 6 packs and 22 ounce bottles in over 40 states. It can be mixed with coconut rum, ice, and fresh pineapple pieces to make a Hawaii 5-0! Of course, like all our Ace ciders it pairs well with any spicy ethnic dishes, pork, BBQ, bacon, fish and the like. Enjoy!
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.