Exhausted by the tedious work and rancid beer, deck swabs OSullivan and Freccia abandoned Sir Francis Drakes Galleon. Days later, they washed up on a tiny island in Tomales Bay, where they encountered local oyster farmers John and Terry. Soon, these beer mutineers and oyster mercenaries were feasting on roast pig, fresh oysters and goblets of the captains finest ale. They could think of worse fates than being MAROONED ON HOG ISLAND.
Marooned on Hog Island is our 2012 Collaboration beer with the Hog Island Oyster Company. A rich and chewy stout brewed with Hog Island Sweetwater oyster shells for a silky, salty finish. Available now in limited edition four-pack cans and draft.
7.9% by volume
Top Fermenting Ale Yeast
Pale, Crystal, Rolled Oats, Carafa, Chocolate Malt, White Wheat
Hog Island Sweetwater Oyster Shells
Region: San Francisco Bay
Santa Cruz to the South, Santa Clara to the south, Sonoma to the north, Sonoma valley to the northeast, Napa to the far northeast. Liver more valley across the bay. So far nothing about San Francisco bay, I've been there and it's nice. It's got strange people, street cars, and it's hard to park on the streets.