500 ML

1 bottle


Product Description

Cot in the Act boasts a deep golden hue and a ripe stone fruit nose. Cot in the Act is 6% alcohol by volume (abv) and is packed with 50 lbs of apricot per barrel. Although sweet on the nose, the dry taste profile pairs perfectly with Mexican cuisine, specifically fish tacos, and other spicy fare.


Varietal: Cider

Region: Oregon

Region Description:

This state’s strict wine laws demand that variety wines must contain at least 90% of the named grape (except for Cabernet Sauvignon). The region’s cool climate comes from its proximity to the Pacific and its primary grapes are Pinot Noir and Pinot Gris. The latter wine is usually medium bodied, with aromas reminiscent of pears and apples and a surprising depth and complexity. Oregon Pinot Gris is a great food wine, and works especially well with seafood and salmon. Pinot Noir is a more expensive wine here, but that is because it can be such a difficult grape to grow that yields are inevitably low. The best Oregon Pinot Noirs are balanced, fruity and full.