Sugar is produced from refined sugar cane juice, and molasses comes from the extract of
this concentrated sugar. If the molasses is boiled a third time, it is known as Blackstrap. It's more bitter than the second boil, but it is also more flavorful.
Most rums are made from molasses, but vary in strength. Our Boiler Room Rum uses dark blackstrap molasses to find the richest end of the spectrum.
We hope you enjoy the complexity and nuance of this back room spirit.