We're sorry. This product is currently out of stock. Please check back later.

Linne Calodo Outsider - $46.99

Wine Details

Price: $46.99
Producer: Linne Calodo
Region: Paso Robles
Varietal: Dry Red Table Wine
Container Size: 750 ML
Flavors:
  • Red Wine
Add to Tasting Journal

Product Description

  • Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils of a small area on the Westside of Paso Robles. We grow grapes, make wines and foster an environment that shies away from traditional, rigid and archetypal industry norms.

Expert Ratings

Ratings   Vintage Source Flavors
Tanzer - 89 Details: ($42; 70% zinfandel, 27% syrah and 3% mourvedre) Dark red. Intensely perfumed nose features spicy cherry and rose complemented by incense and musky underbrush. Fleshy dark berry preserve flavors offer good depth and freshness. Finishes with gentle tannic grip and very good persistence. 2005 Tanzer berry, cherry, incense, rose, spicy
Tanzer - 88 Details: ($42; 68% zinfandel, 20% syrah and 12% mourvedre) Deep ruby-red. High-toned, rather porty aromas of spicecake and chocolate. Concentrated and sweet, with port-like flavors of black fruits and spicecake. Has enough acidity for balance but this is distinctly high-toned. (A second bottle was a bit more oxidative.) 2004 Tanzer chocolate
WineSpectator - 92 Details: Ripe yet well-structured, with jammy raspberry, fresh pepper and toasty oak aromas followed by potent wild berry, anise and sage notes that finish with a slight grip of tannins. Zinfandel, Syrah and Mourvèdre. Best from 2008 through 2013. 500 cases made. –JL 2004 WineSpectator anise, jammy, pepper, raspberry, sage, toasty oak, wild berry

Food Pairings

Category Pairing
Cheese Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Red Meat Hamburgers, Minestrone, Beef Stew, Ham, Barbeque Pulled-Pork or Ribs, Grilled Pork Tenderloin, Lamb Stew, Game, Wild Game - Elk, Caribou, Moose, Venison, Sausage
Pasta & Grains Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs Coq Au Vin, Roast Chicken with Herbs, Herb Marinated Chicken, Roast Turkey, Spicy Chicken Dishes, Game Birds
Fruits & Nuts Citrus Fruits
Vegetables Lentils, Tomato
Sauces Red Wine Sauce
Herbs & Spices Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Spicy Food Beef Stir Fry
Cheese Aged Cheddar

Wine Terms

Name Value
United States Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.
California California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Tasting Notes

Please login to view your personal tasting notes.Login