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Domaine Serene 'Jerusalem Hill' Pinot Noir - $84.99
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Beautiful aromas of dark cherry, red raspberry, pipe tobacco, milk chocolate, pomegranate and earth. The palate is rich and supple, showing black raspberry, cherry pie, black currant, rose, violet and oak spice with a persistent and seamless finish.
A passion, vision and commitment to produce the world's best Pinot Noir leads Ken and Grace Evenstad to Oregon. They purchase 42 recently logged acres atop the renowned Dundee Hills in Yamhill County, Willamette Valley, where Oregon Pinot Noir began and where its heart remains.
cherry, chocolatey, coffee, dark chocolate, dark fruit, licorice
beef, cherry, raspberry, spice
caramel, cherry, oak, raspberry, toast
Bacon, Ham, Lamb
Poultry & Eggs
Coq Au Vin
Roasted Mixed Vegetables
This state’s strict wine laws demand that variety wines must contain at least 90% of the named grape (except for Cabernet Sauvignon). The region’s cool climate comes from its proximity to the Pacific and its primary grapes are Pinot Noir and Pinot Gris. The latter wine is usually medium bodied, with aromas reminiscent of pears and apples and a surprising depth and complexity. Oregon Pinot Gris is a great food wine, and works especially well with seafood and salmon. Pinot Noir is a more expensive wine here, but that is because it can be such a difficult grape to grow that yields are inevitably low. The best Oregon Pinot Noirs are balanced, fruity and full.
(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.
Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.
Oregon Pinot Noir
Pinot Noir is the grape that put Oregon wines on the map. Despite its fragility, it is still the best wine produced by most Oregon wineries. Oregon's cooler climate is ideal for growing Pinot Noir.
Stretches from Portland in the north to Eugene in the south. A majority of the Willamette Valley vineyards lie on the foothills of the Coast Range that forms the western edge of the valley.
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Domaine Serene 'Jerusalem Hill' Pinot Noir
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