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Spottswoode Cabernet Sauvignon - $159.99
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The Spottswoode Cabernet Sauvignon is, very simply, the finest wine we are able to create from our estate vineyard on an annual basis. By carefully selecting only the best lots from our cellar, we honor our vineyard by producing a wine of great depth, complexity and elegance which reflects the pinnacle of our vineyard’s unique qualities, as well as the unique attributes of each vintage. For the 2005 vintage, we were rewarded for making early crop level adjustments in our vineyard, leaving just enough fruit for vine balance. Ripe, expressive, plummy fruit with hints of raspberry, ripe dark cherries, dried blueberries and licorice—all trademark flavors of the Spottswoode Vineyard—expands on the palate to toasty oak notes, dark and seductive, with sweet creamy caramel culminating into a beautiful, long finish. The tannin is supple, suave and charming, making the wine wonderful now while promising a long life ahead!
Our family has been growing winegrapes on our historic Spottswoode Estate since 1972, and making our own wines since 1982. As stewards of our land, we pursue an elegant, balanced and age-worthy style that captures the character of the vintage and the complexity of our legendary estate vineyard. In keeping with the authenticity and integrity we strive for in our wines—and in everything we do—the vineyard and gardens of our estate have been farmed organically since 1985. We invite you to experience the beauty and bounty of our family-owned Napa Valley winegrowing estate, savor our wines, and share in our rich history.
blackberry, boysenberry, chocolatey, licorice, minerals, violet
chocolate, chocolatey, dark berries, graphite, minerals, rosemary
creme de cassis, licorice
black cherry, blueberry, chocolate, game, medicinal, mint
berries, cassis, dark chocolate, rosemary, violet
blackberry, currant, earth, nutmeg, plum, spicy
currant, game, herb
boysenberry, chocolate, chocolatey, coffee, dark chocolate, mineral
berry, boysenberry, cassis, chocolatey, oak, spice, violet
Blue Cheese, Provolone, Brie
Roast Beef, Barbeque Pulled-Pork or Ribs, Veal Carpaccio, Game, Sausage, Variety Meats or Organ Meats, Kidney
Poultry & Eggs
Potatoes, Roasted Mixed Vegetables
Fish or Shellfish
Red Wine Sauce
Herbs & Spices
Basil, Mint, Oregano, Rosemary, Thyme
(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.
This tiny strip of land just north of San Francisco is home to America’s most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley’s flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it’s impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa’s wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions.
Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.
Napa Cabernet Sauvignon
Over the past few decades, the Napa Valley has become synonymous with award winning Cabernet Sauvignon. Originating from the Bordeaux region in France, Cabernet Sauvignon is truly wine's ambassador to the world. Now in the annals of wine history, this varietal put the Napa Valley on the map. There is a select set of conditions, often enjoyed in Napa, which makes for world class examples of the grape. These include long, sunny days in warm climates, in conjunction with porous, well draining soils.
Napa County is located north of the San Francisco Bay Area in California. At the north end of Napa County is the Bay Area's second tallest peak Mount Saint Helena, and to the far south of Napa County lays the section of the Napa Valley that bleeds into Carneros. When the first white settlers arrived in the early 1830s, there were six tribes in the valley speaking different dialects and they were often at war with each other. The Mayacomos tribe lived in the area where Calistoga was founded. Napa County was one of the original counties of California, created in 1850 at the time of statehood. Napa Valley is widely considered one of the top wine regions in California and all of the United States. By the end of the nineteenth century there were more than one hundred and forty wineries in the area. Today Napa Valley features more than two hundred wineries and grows many different grape varieties including Cabernet Sauvignon, Chardonnay, Merlot, and Zinfandel. The region is visited by as many as five million people each year, making it the second to Disneyland as the most popular tourist destination in California.
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